Kim Milan's Traditional Parmigiana Risotto
An authentic Italian risotto alla parmigiana made with only diced onion, butter, Parmigiano-Reggiano cheese, and white wine
Ingredients needed 2 servings
Recipe
Cooking tips
- If the onion burns or colors, the risotto will take on a dull hue, so sautรฉ it slowly without letting it brown.
- Season with salt little by little throughout the cooking process so that the seasoning penetrates the rice evenly and doesn't taste superficial.
- Don't add the broth all at once; add it in increments just to cover the rice. This helps develop the rice's texture and the creaminess from the starch.
- After turning off the heat, covering the pot briefly stabilizes the internal temperature and allows the cheese and butter to emulsify perfectly with the starch.
Recommended for
- Those who want to learn the most basic and precise method for authentic Italian risotto.
- Those who want to enjoy the deep, savory flavor of butter and cheese with minimal ingredients.
- Those who want to make risotto with a perfect al dente texture and creamy consistency without fail.
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