Kim Milan's Chocolate Tart
A premium Joël Robuchon-style tart with a crisp cocoa tart shell filled with a moist, tender chocolate filling enriched with egg
Ingredients needed 8 servings
Recipe
Cooking tips
- When gathering the tart dough, avoid overworking it to prevent gluten development, which would compromise the crisp texture; simply bring it together lightly.
- Do not overbake the filling until fully set; remove from the oven while the center is still slightly jiggly to ensure a soft texture even after chilling.
- When mixing the egg into the filling, stir gently to avoid incorporating air bubbles, which can mar the surface smoothness.
Recommended for
- Those who want to create a top-tier pastry shop-quality tart through home baking.
- Those seeking a uniquely soft and dense texture that surpasses ordinary ganache tarts.
- Those looking for a perfect chocolate dessert for entertaining guests or gifting.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Seonkyoung Longest's Kabocha Chocolate Cake
- Sung Si-kyung's Apple Tart
- Fabri's Limoncello Lemon Tart
- Kim Milan's Tarte Tatin
- Striker Chef's Dubai Chocolate Croissant
- Kim Milan's Onion Tarte Tatin
- Maeil Matna Chocolate Cream Doughnuts
- Maeil Matna Chocolate Donut
- Fabri's Easter Chocolate Egg
- Solo Cooking God's Tofu Pavé Chocolate
