Kim Milan's Chocolate Tart

Recipe 🍳

Cooking tips 💡

• When gathering the tart dough, avoid overworking it to prevent gluten development, which would compromise the crisp texture; simply bring it together lightly.
• Do not overbake the filling until fully set; remove from the oven while the center is still slightly jiggly to ensure a soft texture even after chilling.
• When mixing the egg into the filling, stir gently to avoid incorporating air bubbles, which can mar the surface smoothness.

Recommended for 🙋

• ⭐Those who want to create a top-tier pastry shop-quality tart through home baking.
• ⭐Those seeking a uniquely soft and dense texture that surpasses ordinary ganache tarts.
• ⭐Those looking for a perfect chocolate dessert for entertaining guests or gifting.