Kim Milan Cold Searing Steak

Name: Kim Milan Cold Searing Steak
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: thick beef (3–4 cm thick) 400g; butter 20g; garlic 2 cloves; thyme 2 sprigs; whole black peppercorns as needed; salt as needed

A cold searing steak where thick meat is placed in a cold pan and flipped frequently to cook evenly without smoke.

20 min Difficulty Easy Meat & mains Cold Searing Steak collection

Main ingredients

beef steak cutbuttergarlicthymewhole black peppercorns

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beef steak cut butter garlic thyme whole black peppercorns

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Quick recipe

Cooking tips

Adjust the heat to medium or lower to prevent smoke from the pan, which helps avoid a gray overcooked layer.
Do not salt before cooking, as it draws out moisture; salt after resting or just before eating.
Use a thick cut of meat at least 3 cm thick to achieve a pink center without overcooking during the searing process.

Recommended for

Those who want to easily cook steak at home without smoke and oil splatter.
Those who want an evenly pink center without a gray overcooked layer.

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Kim Milan Cold Searing Steak

Main ingredients

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