Kim Milan Cold Searing Steak
A cold searing steak where thick meat is placed in a cold pan and flipped frequently to cook evenly without smoke.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adjust the heat to medium or lower to prevent smoke from the pan, which helps avoid a gray overcooked layer.
- Do not salt before cooking, as it draws out moisture; salt after resting or just before eating.
- Use a thick cut of meat at least 3 cm thick to achieve a pink center without overcooking during the searing process.
Recommended for
- Those who want to easily cook steak at home without smoke and oil splatter.
- Those who want an evenly pink center without a gray overcooked layer.
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