Main ingredients
beef tenderloinminced garliconionbuttergreen peppercornspink peppercornswhole black peppercornscognacfresh creamthyme
Kim Milan's Steak au Poivre
A rich French classic sauce of tenderloin steak with a peppery kick, cognac, and fresh cream
Ingredients needed 1 servings
Recipe
Cooking tips
- Tenderloin has little fat and can become tough if overcooked, so the key is to sear it quickly and then cook it slowly in a low-temperature oven.
- Using a mix of green and pink peppercorns adds a sharper, fresher aroma compared to using only black peppercorns.
- Be sure to cook off the alcohol thoroughly after adding the cognac so that no off-flavors remain in the sauce, leaving only a rich, savory depth.
Recommended for
- Those who want to enjoy restaurant-quality steak at home on a special day.
- Those who want to taste a French sauce that combines the rich aroma of pepper with the savory richness of cream.
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