Kim Milan's Tuna Puttanesca
A puttanesca pasta that combines canned tuna, anchovies, olives, and capers, elevated with refreshing lemon and herbs.
Ingredients needed 1 servings
Recipe
Cooking tips
- Tuna becomes dry if cooked for too long, so always add it at the end after turning off the heat.
- Thick short pasta like paccheri should be cooked 1–2 minutes longer than the package instructions to absorb the sauce well and become tender.
- Adding lemon zest and fresh herbs completely eliminates any fishy smell from the canned tuna and maximizes a fresh, clean aroma.
Recommended for
- Those who want to make a fancy, exotic Italian pasta using canned tuna at home.
- Those who enjoy bright, savory flavors with olives, capers, and lemon.
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