Modu Recipe
Modu Recipe

Kim Milan's Chicken Crown with Peperonata

A restaurant-quality chicken dish where bone-in chicken breast is trimmed into a crown shape and roasted to extreme juiciness, served with a spicy-sweet paprika stew, peperonata.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Cooking chicken on the bone prevents direct heat exposure, keeping the meat extremely moist without losing moisture.
  • For peperonata, quickly evaporate the paprika's moisture over high heat to concentrate the flavor and deepen the taste.
  • After removing from the oven, rest for 12–15 minutes to allow the juices to redistribute evenly.
  • The finished peperonata can be cooled and served with bread, pasta, or other meat dishes.

Recommended for

  • Those who want to cook chicken breast that is moist and impressive, not dry.
  • Those who want to try a restaurant-level authentic Italian main dish for special occasions or entertaining guests.
  • Those who want to learn how to use the versatile side dish, paprika peperonata.

Shop ingredients on Coupang(Ad)

chickenpaprikaoniongarlicbutterolive oilwhite wine vinegartomato pastepeperoncinobasilbay leafthyme

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