Kim Milan Lemon Butter Clam Spaghetti

• spaghetti 160g
• clams (hard clams or Manila clams) 300g
• onion 1/4
• garlic 1 clove
• butter 30g
• lemon 1/2 (zest and juice)
• white wine 1/2 cup
• olive oil 1 tablespoon
• peperoncino 2
• parsley a little
• salt to taste

Recipe 🍳

Cooking tips 💡

• Straining the clam broth once through a paper towel or cheesecloth will give you a clean, concentrated sauce free of sand or shell impurities.
• Always add the lemon zest and lemon juice after turning off the heat at the very end of cooking; this preserves the lemon's clear, bright aroma without any bitterness.

Recommended for 🙋

• ⭐Those who want to enjoy a richer, brighter mushroom and seafood flavor than oil-based pasta or vongole.
• ⭐Those preparing an elegant meal that pairs well with white wine.