Kim Milan Lemon Butter Clam Spaghetti
A clean-tasting spaghetti made with clear clam broth, enriched with the nuttiness of butter and the brightness of lemon.
Ingredients needed 2 servings
Recipe
Cooking tips
- Straining the clam broth once through a paper towel or cheesecloth will give you a clean, concentrated sauce free of sand or shell impurities.
- Always add the lemon zest and lemon juice after turning off the heat at the very end of cooking; this preserves the lemon's clear, bright aroma without any bitterness.
Recommended for
- Those who want to enjoy a richer, brighter mushroom and seafood flavor than oil-based pasta or vongole.
- Those preparing an elegant meal that pairs well with white wine.
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