Kim Milan Pork Neck Steak

Cooking tips 💡

• When flipping the meat, move it to a different part of the pan rather than the spot it just cooked on to maintain heat and build a good crust.
• Dry-aging in the refrigerator for two days before cooking removes moisture, making the surface crust form much better and intensifying the meaty flavor.
• Do not wipe away the meat crust stuck to the stainless steel pan; instead, dissolve it into the sauce to bring out a deep, rich flavor.

Recommended for 🙋

• ⭐Those who want to make a luxurious steak with pork neck that rivals beef.
• ⭐Those who want to master a perfectly crispy-outside, juicy-inside sear and a homemade sauce using a stainless steel pan.