Kim Milan's Sea Urchin Roe Spaghetti
Spaghetti with a smooth sea urchin roe sauce, brightened with lemon and black lime powder for added depth
Ingredients needed 1 servings
Recipe
Cooking tips
- The sea urchin roe sauce will curdle and become dry if exposed to direct high heat, so be sure to turn off the heat completely and only mix using the residual heat of the pasta.
- If black lime is unavailable, you can substitute by grating a little lemon zest or lime peel.
Recommended for
- Those who want to enjoy top-tier Italian restaurant-style pasta with sea urchin roe at home.
- Those who want to highlight only the rich, savory flavor of sea urchin roe without any bitterness or fishiness.
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