Kim Milan's Gazpacho Spaghetti

• 90g spaghetti
• 200g cherry tomatoes
• 1/2 clove garlic
• 1/2 large green onion (white part)
• 4 basil leaves
• 1/2 lemon (zest and juice)
• 2 tbsp extra virgin olive oil
• 1 tsp sherry vinegar (or wine vinegar)
• a pinch of cayenne chili powder
• salt and pepper to taste

Recipe 🍳

Cooking tips 💡

• Coating the pasta with olive oil and cooling it slowly instead of rinsing it in cold water helps retain the seasoning inside the noodles and keeps the texture firm.
• Use only the white root end of the large green onion, which has less bitterness and a milder aroma, to achieve a clean, savory flavor when blended raw.

Recommended for 🙋

• ⭐Those who want to enjoy a cool, clean pasta without spending a long time over the stove on a hot day.
• ⭐Those who love the sweet, tangy, and refreshing flavor of chilled Spanish-style gazpacho.