Kim Milan's Gazpacho Spaghetti
A cold pasta dish featuring a chilled gazpacho sauce made by blending fresh cherry tomatoes, herbs, and vinegar, served with spaghetti cooled in olive oil.
Ingredients needed 1 servings
Recipe
Cooking tips
- Coating the pasta with olive oil and cooling it slowly instead of rinsing it in cold water helps retain the seasoning inside the noodles and keeps the texture firm.
- Use only the white root end of the large green onion, which has less bitterness and a milder aroma, to achieve a clean, savory flavor when blended raw.
Recommended for
- Those who want to enjoy a cool, clean pasta without spending a long time over the stove on a hot day.
- Those who love the sweet, tangy, and refreshing flavor of chilled Spanish-style gazpacho.
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