Kim Milan Saltimbocca

Name: Kim Milan Saltimbocca
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200g veal (or pork loin/chicken breast); 2 slices prosciutto; 2 sage leaves; a little flour; a little salt; a little pepper; 20g butter; 50ml white wine

A Roman-style meat dish where thin meat is topped with prosciutto and sage, folded, and quickly reduced in a butter and white wine sauce.

15 min Difficulty Easy Meat & mains

Main ingredients

vealprosciuttosagefloursaltpepperbutterwhite wine

Ingredients needed 2 servings

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veal prosciutto sage flour salt pepper butter white wine

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200g veal (or pork loin/chicken breast)

2 slices prosciutto

2 sage leaves

a little flour

a little salt

a little pepper

20g butter

50ml white wine

Recipe

Flatten the meat thinly and gently pound it with a meat mallet or the back of a knife to even out the overall thickness.
Place a slice of prosciutto and a sage leaf on top of the meat, then fold it neatly in half.
Lightly coat both sides with salt, pepper, and flour, shake off the excess flour, then secure the shape with a toothpick.
Heat a pan over medium heat, melt the butter, add the meat, and lightly sear both sides for about 1 minute each.
Pour in the white wine and let the alcohol evaporate slightly while reducing it to create a sauce infused with the pan's flavors.
Remove the meat before it overcooks, take out the toothpick, place it on a plate, and finish by spooning the wine sauce over it.

Place prosciutto and sage on the meat, fold, secure with a toothpick, and coat with flour.
Lightly sear both sides for 1 minute each in a buttered pan.
Pour in white wine, reduce to make a sauce, and drizzle over the meat to finish.

Cooking tips

Instead of veal, you can use thinly sliced pork loin or chicken breast for excellent flavor.
The key is to lightly cook both sides for about 1 minute, as overcooking will make the meat tough.
If the sage flavor is unfamiliar, adjust the amount of sage leaves according to your preference.

Recommended for

Those who want to taste a unique Italian Roman-style meat dish.
Those who want to quickly make an elegant dish for guests in 15 minutes.
Those looking for a flavorful main dish that pairs well with wine.

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Kim Milan Saltimbocca

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Ingredients needed 🛒2 servings