Kim Milan Saltimbocca
A Roman-style meat dish where thin meat is topped with prosciutto and sage, folded, and quickly reduced in a butter and white wine sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Instead of veal, you can use thinly sliced pork loin or chicken breast for excellent flavor.
- The key is to lightly cook both sides for about 1 minute, as overcooking will make the meat tough.
- If the sage flavor is unfamiliar, adjust the amount of sage leaves according to your preference.
Recommended for
- Those who want to taste a unique Italian Roman-style meat dish.
- Those who want to quickly make an elegant dish for guests in 15 minutes.
- Those looking for a flavorful main dish that pairs well with wine.
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