Kim Milan's Puttanesca Pasta
An authentic Italian puttanesca pasta that delivers a savory, rich umami flavor with anchovies, capers, and olives.
Ingredients needed 1 servings
Recipe
Cooking tips
- Since anchovies and capers are salty on their own, be sure to check the final seasoning when adding the pasta water.
- When sautéing the pasta in the pan, stir well so the pasta water and oil combine to create a creamy consistency.
Recommended for
- Those who want to enjoy an authentic Italian pasta with deep umami at home.
- Those looking for a unique noodle dish using anchovies and olives.
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