Kim Milan Truffle Tajarin
A Piedmont-style fresh pasta made with only egg yolks, finished with a rich butter and truffle sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Fresh pasta absorbs sauce quickly, so when cooking in the pan, leave the sauce slightly on the thinner side to prevent it from becoming dry while eating.
- Adding a small splash of vinegar to the butter sauce cuts the richness and brings a clean balance to the overall flavor.
- If fresh truffle is unavailable, you can substitute with truffle oil or truffle paste to add aroma.
Recommended for
- Those who want to try making high-quality handmade fresh pasta at home, rich with egg yolk flavor.
- Those who want to enjoy the luxurious harmony of truffle and butter.
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