Modu Recipe
Modu Recipe

Kim Milan's Pigeon Foie Gras Pithivier

A classic French haute cuisine dish featuring tender pigeon breast and rich foie gras layered with mushroom mousseline, encased in puff pastry and baked with a savory dedicated sauce.

3 hrMeat & mainsDifficulty Very hard

Ingredients needed 4 servings

Recipe

Cooking tips

  • The key is to carefully wrap the Swiss chard leaves and mousseline layer to act as a waterproof barrier, preventing the pastry from becoming soggy.
  • Before baking, pierce a small hole in the top pastry to allow internal steam to escape, ensuring crispness.
  • Allow sufficient resting time so that when sliced, the juices do not run out and the cross-section remains neat.

Recommended for

  • Those who want to challenge the highest French classic culinary techniques and layering structure.
  • Those who wish to present perfect haute cuisine at a special home party or dining event.

Shop ingredients on Coupang(Ad)

pigeonfoie graschicken breastheavy creamSwiss chardmushroomspancettapuff pastryeggred winedark chocolatesherry vinegarbuttergarlicthymeolive oilsaltpepper

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Kim Milan's Pithivier3 hrHardMeat & mains
  2. Striker Chef's Red Wine Poached Pear Pithivier50 minHardSnacks & desserts
  3. Kim Milan's Roasted Squab40 minHardMeat & mains
  4. Striker Chef's Beef Ppittibiye1 hrHardMeat & mains
  5. YOOXICMAN's Steak au Poivre40 minHardMeat & mains
  6. Aha Bujang's Tortilla Arugula Pizza15 minVery easySnacks & desserts
  7. Seonkyoung Longest Vietnamese-Style Lemongrass Grilled Pork12 hr 40 minEasyMeat & mains
  8. YOOXICMAN Gordon Ramsay Mushroom Gratin Ribeye Steak40 minHardMeat & mains
  9. Fabri's Vanilla Pistachio Songpyeon45 minNormalSnacks & desserts
  10. Ttukdak Hyung's Tortilla Gorgonzola Pizza15 minVery easySnacks & desserts