Modu Recipe
Modu Recipe

Kim Milan's Pithivier

A stunning French meat pie with tenderloin, mushroom duxelles, and blanched Swiss chard wrapped in crispy puff pastry

Ingredients needed 2 servings

Recipe

Cooking tips

  • Remove all moisture from the mushroom duxelles and blanched Swiss chard to keep the pastry crisp and not soggy.
  • Create a steam vent on top with foil before baking to prevent the pastry from bursting due to internal moisture.
  • Rest the baked pithivier for at least 10 minutes to allow the meat juices to settle, ensuring a clean, beautiful slice.

Recommended for

  • Those preparing a main course for guests or a heartfelt year-end home party.
  • Those who want to try their hand at the classic French pastry meat pie technique.

Shop ingredients on Coupang(Ad)

beef tenderloinportobello mushroomspuff pastrySwiss chardonionminced garlicheavy creameggsbutterthymedark chocolate

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