Modu Recipe
Modu Recipe

Kim Milan's Lasagna alla Bolognese

An authentic Italian lasagna alla Bolognese recipe, layering béchamel sauce, fresh spinach pasta sheets, and ragù sauce.

Ingredients needed 4 servings

Recipe

Cooking tips

  • When making béchamel sauce, sautéing a lightly colored blond roux instead of a white roux will give the sauce much deeper flavor.
  • Fresh lasagna sheets must be blanched in salted water for 30 seconds before baking to completely remove the raw flour taste.
  • After baking the lasagna, complete 1 full cooling cycle, then top with butter and Parmigiano cheese and reheat—this keeps the layers firm when you bite into it and improves the texture.

Recommended for

  • Those who want to recreate an authentic Michelin restaurant-style Italian lasagna at home.
  • Those who want to make a special dish filled with care, from fresh spinach pasta to béchamel sauce.

Shop ingredients on Coupang(Ad)

butterflourmilknutmegPecorino Romano cheesespinacheggragù sauceParmigiano Reggiano cheese

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