Kim Milan's Blue Crab Orecchiette Pasta

Recipe 🍳

Cooking tips 💡

• When using frozen crab or preparing crab, blanching in vinegar water for 1 minute effectively removes any fishy smell and makes it easier to pick out the meat.
• Do not simmer the crab meat with the broth for a long time; add it at the final stage to maintain a tender texture and its natural sweetness.

Recommended for 🙋

• ⭐Those who want to make an authentic Italian pasta with deep umami using flower crab or other crabs.
• ⭐Those who enjoy the harmony of chewy short pasta like orecchiette and seafood broth.
• ⭐Those preparing a Western dish that excels in both presentation and taste when hosting guests.