Kim Milan's Blue Crab Orecchiette Pasta
A pasta dish made by stir-frying chewy orecchiette and sweet crab meat in a rich crab broth base
Ingredients needed 2 servings
Recipe
Cooking tips
- When using frozen crab or preparing crab, blanching in vinegar water for 1 minute effectively removes any fishy smell and makes it easier to pick out the meat.
- Do not simmer the crab meat with the broth for a long time; add it at the final stage to maintain a tender texture and its natural sweetness.
Recommended for
- Those who want to make an authentic Italian pasta with deep umami using flower crab or other crabs.
- Those who enjoy the harmony of chewy short pasta like orecchiette and seafood broth.
- Those preparing a Western dish that excels in both presentation and taste when hosting guests.
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