Modu Recipe
Modu Recipe

Kim Milan's Riso Patate e Cozze

A one-bowl baked rice dish from Puglia, Italy, layering mussel broth's deep umami with potatoes, rice, and pecorino cheese, baked to a golden finish in the oven.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Line the bottom tightly with potato slices to prevent the rice from sticking to the dish.
  • Cover the top layer completely with potato slices to prevent the rice from burning or undercooking during baking.
  • When adding the broth, pour it along the edge rather than directly over the cheese to allow a golden crust to form.
  • Since the mussel broth is already seasoned, add only a very light amount of salt between layers.

Recommended for

  • Those who want to try a unique, deeply flavorful rice dish different from risotto.
  • Those looking for a special oven-baked rice dish that combines the umami of mussels and potatoes.
  • Those who want to enjoy an elevated, rustic Italian regional dish at home using the oven.

Shop ingredients on Coupang(Ad)

musselsricepotatoesonionpecorino romano cheesecherry tomatoesolive oilgarlicpeperoncinowhite wineparsley

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