Kim Milan's Riso Patate e Cozze

• 500g mussels
• 200g rice
• 2 potatoes
• 1/2 onion
• 30g pecorino romano cheese
• 5 cherry tomatoes
• olive oil as needed
• 2 garlic cloves
• 1-2 peperoncino
• 100ml white wine
• fresh parsley to taste
• salt to taste
• pepper to taste

Recipe 🍳

Cooking tips 💡

• Line the bottom tightly with potato slices to prevent the rice from sticking to the dish.
• Cover the top layer completely with potato slices to prevent the rice from burning or undercooking during baking.
• When adding the broth, pour it along the edge rather than directly over the cheese to allow a golden crust to form.
• Since the mussel broth is already seasoned, add only a very light amount of salt between layers.

Recommended for 🙋

• ⭐Those who want to try a unique, deeply flavorful rice dish different from risotto.
• ⭐Those looking for a special oven-baked rice dish that combines the umami of mussels and potatoes.
• ⭐Those who want to enjoy an elevated, rustic Italian regional dish at home using the oven.