Kim Milan's Cassoeula

• 500g pig's trotters
• 300g pork ribs
• 300g pork foreleg
• a few pig's ears and skin
• 1 head Savoy cabbage (or regular cabbage)
• 1 onion
• 1 carrot
• 2 celery stalks
• 4 garlic cloves
• 1/2 cup white wine
• 3 tbsp tomato puree
• generous amount of olive oil
• 2 bay leaves
• a little thyme
• a little chopped parsley
• a little salt
• a little pepper
• 1 tbsp vinegar

Recipe 🍳

Cooking tips 💡

• Regular cabbage can be used instead of Savoy cabbage; add the outer and inner leaves separately as they cook at different rates.
• Since this is a long-cooked dish, stir the bottom of the pot occasionally to prevent burning, and add a little water if it becomes too dry.
• Serve with steamed white rice, polenta, or mashed potatoes according to your preference.

Recommended for 🙋

• ⭐Those who want to try a rich and unique Western-style meat stew reminiscent of Korean gamjatang.
• ⭐Those who want to make a special authentic Italian home-style dish using pork offcuts.