Main ingredients
pig's trotterspork ribspork forelegpig's earspork skincabbageonioncarrotcelerywhite winetomato puree
Kim Milan's Cassoeula
A traditional Milanese pork stew from Italy, slowly braised with pork offcuts and cabbage in white wine and tomato puree.
Ingredients needed 4 servings
Recipe
Cooking tips
- Regular cabbage can be used instead of Savoy cabbage; add the outer and inner leaves separately as they cook at different rates.
- Since this is a long-cooked dish, stir the bottom of the pot occasionally to prevent burning, and add a little water if it becomes too dry.
- Serve with steamed white rice, polenta, or mashed potatoes according to your preference.
Recommended for
- Those who want to try a rich and unique Western-style meat stew reminiscent of Korean gamjatang.
- Those who want to make a special authentic Italian home-style dish using pork offcuts.
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