Ttukdak Hyung's Bapsot Maeun Dwaejigalbi-jjim

Cooking tips 💡

• Adding grated radish helps tenderize the meat, so the flesh separates easily from the bone without effort.
• If you want to reduce sweetness and calories, you can substitute sugar with allulose in the same ratio.

Recommended for 🙋

• ⭐Those who want to make tender, spicy braised pork ribs like a specialty restaurant without any chance of failure at home.
• ⭐Those who want a simple main dish that only requires draining meat blood and some chopping, then just pressing a button.