Solo Cooking God's Spicy Braised Pork Ribs
A practical braised pork ribs dish that skips the long blood removal process, quickly blanched with soju and doenjang, then simmered in a spicy-sweet sauce.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding soju and doenjang when blanching effectively removes any gamey smell without the need for lengthy soaking.
- If the liquid reduces too quickly while simmering the meat, add small amounts of water to prevent the meat from becoming tough.
- If you want to tone down the spiciness at the end, melt some mozzarella cheese on top, or stir-fry rice in the leftover sauce.
Recommended for
- Those who want to quickly make braised ribs without the time-consuming soaking process.
- Those craving a spicy and tender meat dish to blow off stress.
- Those looking for an impressive main dish for entertaining guests or camping.
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