Modu Recipe
Modu Recipe

Aha Bujang's Spicy Braised Pork Ribs

Restaurant-style spicy braised pork ribs made tender in a pressure cooker, deeply infused with a sweet and spicy savory seasoning

Ingredients needed 3 servings

Recipe

Cooking tips

  • There's no need to soak the pork ribs for a long time to remove blood; simply rinsing off the bone dust with cold water is sufficient.
  • Strawberry jam adds a subtle sweetness and helps thicken the sauce, but it can be omitted if unavailable.
  • Skimming the fat that rises to the top after cooking keeps the spicy broth clean and prevents it from tasting greasy.

Recommended for

  • Those who want to make tender, spicy restaurant-style braised pork ribs at home.
  • Those who want to achieve deep flavor in a short time using a pressure cooker.

Shop ingredients on Coupang(Ad)

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