Ttukdak Hyung's Spicy Braised Pork Ribs

• 2L water
• 1 tablespoon sugar
• 2kg pork ribs (pork ribs + pork foreleg)
• 360ml water
• 300g radish
• 200g onion
• 70g cheongyang chili pepper
• 100ml Jin-ganjang
• 50ml cooking wine
• 3.5 tablespoons gochujang
• 8 tablespoons spicy gochugaru
• 5 tablespoons sugar
• 5 tablespoons minced garlic
• 0.3 tablespoon minced ginger
• 0.3 tablespoon ground black pepper
• 0.5 tablespoon beef dashida
• 0.3 tablespoon Miwon
• 250g potato
• 120g carrot
• 150g large green onion
• 150g rice cake
• 100g king oyster mushroom
• 150g enoki mushroom

Recipe 🍳

Cooking tips 💡

• When boiling the pork ribs, add 1 tablespoon of sugar to 2L of water and boil for 10 minutes.
• For the cheongyang chili pepper seasoning, blend 360ml of water, 300g of radish, 200g of onion, and 70g of cheongyang chili pepper in a blender.

Recommended for 🙋

• ⭐Those who want to taste a fiery spicy braised pork ribs that will blow away stress.
• ⭐Those who want to enjoy the harmony of tender pork ribs and crunchy vegetables.
• ⭐Those looking for a spicy dish that is great as a side dish for rice as well as a drinking snack.