Modu Recipe
Modu Recipe

Ttukdak Hyung's Spicy Braised Pork Ribs

Tender boiled pork ribs simmered in a spicy sauce made with blended radish and cheongyang chili peppers, creating a sharp, spicy braised dish.

1 hr 10 minMeat & mainsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • When boiling the pork ribs, add 1 tablespoon of sugar to 2L of water and boil for 10 minutes.
  • For the cheongyang chili pepper seasoning, blend 360ml of water, 300g of radish, 200g of onion, and 70g of cheongyang chili pepper in a blender.

Recommended for

  • Those who want to taste a fiery spicy braised pork ribs that will blow away stress.
  • Those who want to enjoy the harmony of tender pork ribs and crunchy vegetables.
  • Those looking for a spicy dish that is great as a side dish for rice as well as a drinking snack.

Shop ingredients on Coupang(Ad)

pork ribsradishonioncheongyang chili peppercheongyang chili pepper seasoningJin-ganjanggochujangspicy gochugarugarlicginger

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