Modu Recipe
Modu Recipe

Striker Chef's Spicy Dwaeji Galbi Jjim

A clean and fiery spicy pork rib braise made without gochujang, using only gochugaru and gochu-ssi-garu for a kick that steals rice.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Transfer frozen ribs to the refrigerator the day before cooking to thaw slowly for tender meat.
  • Rounding the edges of radish and carrot prevents them from breaking apart during long simmering, resulting in a clean broth.
  • Using gochu-ssi-garu (red pepper seed powder) gives a clean, intense spiciness without the muddiness of gochujang.

Recommended for

  • Those who want to make a spicy, clean-tasting galbi jjim at home.
  • Those looking for an impressive main dish for guests or a hearty weekend meal.

Shop ingredients on Coupang(Ad)

pork spare ribsradishcarrotonionshiitake mushroomgreen chili pepperscallionchopped scalliongingerbay leafwhole peppercornssoy saucesugarcorn syrupgarlicred pepper powderground red pepper seedstteokbokki rice cakesesame oil

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