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Cooking time ⏱️
60 min or more
Difficulty ⭐
All difficulties

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790 recipes found.

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Choi Kang-rok's Chicken Hot Pot Mizutaki

A simple yet deeply flavorful chicken hot pot where chicken wings, drumettes, and thigh meat are simmered at different intervals to extract broth and ensure tender meat.

90minNormalSoups & stews
Chicken wingsChicken drumettesChicken thigh meatGingerGarlic
Soup dishNourishing foodIzakaya style

Baek Jong-won's Kimjang Kimchi

A popular Kimjang kimchi recipe that significantly reduces the need for complex meat broths or tedious porridge-making processes, achieving a refreshing and deep flavor with just basic seasonings by soaking chili powder in glutinous rice paste.

120minNormalside dish
Napa CabbageRadishChili PowderAnchovy SauceSalted Shrimp
Side DishLarge BatchTraditional Food

Ttukdak Hyung's Chicken Tteokbokki

Marinate chicken thigh meat and tteok in a spicy-sweet sauce, then simmer in kelp broth, adding fish cake and chapssal noodles for a hearty and delicious chicken tteokbokki.

75minNormalNoodles & bunsik
chicken thigh meattteokfish cakeonioncabbage
spicysnack foodhearty

Ttukdak Hyung's Beef Short Rib Stew

Beef short ribs marinated in blended pear, simmered in a broth made from radish, onion, and green onion, then cooked in a savory soy sauce seasoning until tender and flavorful.

70minNormalMeat & mains
beef short ribsblended pearradishoniongreen onion
meat dishhome cookingentertaining guests

Ttukdak Hyung's Restaurant-Style Gaejang

A restaurant-style gaejang with pork spine, kimchi, and sesame spinach, simmered in a rich soybean paste and gochugaru seasoning for deep, spicy flavor.

210minHardSoups & stews
pork spinekimchisesame spinachpotatoperilla leaves
soup dishheartyhangover remedy

Ttukdak Hyung's Yuzu Beef Ribs Stew

Braised beef ribs with ginger in a yuzu syrup soy sauce marinade, enhancing the dish with a refreshing sweet-and-sour flavor.

90minNormalMeat & mains
beef ribsgingeryuzu syrupgreen onionmonosodium glutamate
meat dishrice companionhearty

Ttukdak Hyung's Pork Rib Gamjatang

A hearty kimchi gamjatang that anyone can successfully make, using pork ribs instead of time-consuming pork neck bones, and pre-packaged dried radish greens.

75minNormalSoups & stews
Pork ribsGochujangDoenjangJinganjangGukganjang
Soup dishesHangover cureNourishing food

Ttukdak Hyung's Galbi Tang

A hearty galbi tang with beef short ribs and radish, simmered with ginger and garlic to create a deep, rich broth.

120minHardSoups & stews
beef short ribsgalbi tang beef short ribsbeef brisketgingergreen chili peppers
broth dishhome cookinghangover remedy

Ttukdak Hyung's Ddeokgalbi Jukbap

A hearty ddeokgalbi jukbap featuring beef and pork on a savory soy-based rice stew, served generously in one bowl.

70minNormalRice bowls
beefporksoy sauceoyster sauceglutinous rice flour
one-bowl mealhome cookingguest meal

Ttukdak Hyung's Garlic Bulgogi

A tender and savory garlic bulgogi made by simmering whole pork belly with rice wine and soy sauce, enhanced with minced garlic.

90minNormalMeat & mains
Whole pork bellyRice winePremium soy sauceCabbageMinced garlic
Meat dishRice companionGenerous portion

Baek Jong-won's Dakbaeksuk

Tender, slow-cooked chicken topped with blanched chives, served with a spicy and tangy special sauce and mustard, enjoyed in a Northern Korean-style steamed chicken style.

60minNormalSoups & stews
ChickenChivesGreen onionOnionGarlic
Soup dishNourishing foodSpicy

Ttukdak Hyung's Boneless Hairtail Stew

A spicy, tangy stew made by simmering bean sprouts, hairtail fish, and seafood mix in a fiery gochugaru sauce.

70minNormalMeat & mains
bean sproutshairtail fishseafood mixhairtail fishwatercress
refined dishhome mealspicy
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