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790 recipes found.

A simple yet deeply flavorful chicken hot pot where chicken wings, drumettes, and thigh meat are simmered at different intervals to extract broth and ensure tender meat.

A popular Kimjang kimchi recipe that significantly reduces the need for complex meat broths or tedious porridge-making processes, achieving a refreshing and deep flavor with just basic seasonings by soaking chili powder in glutinous rice paste.

Marinate chicken thigh meat and tteok in a spicy-sweet sauce, then simmer in kelp broth, adding fish cake and chapssal noodles for a hearty and delicious chicken tteokbokki.

Beef short ribs marinated in blended pear, simmered in a broth made from radish, onion, and green onion, then cooked in a savory soy sauce seasoning until tender and flavorful.

A restaurant-style gaejang with pork spine, kimchi, and sesame spinach, simmered in a rich soybean paste and gochugaru seasoning for deep, spicy flavor.

Braised beef ribs with ginger in a yuzu syrup soy sauce marinade, enhancing the dish with a refreshing sweet-and-sour flavor.

A hearty kimchi gamjatang that anyone can successfully make, using pork ribs instead of time-consuming pork neck bones, and pre-packaged dried radish greens.

A hearty galbi tang with beef short ribs and radish, simmered with ginger and garlic to create a deep, rich broth.

A hearty ddeokgalbi jukbap featuring beef and pork on a savory soy-based rice stew, served generously in one bowl.

A tender and savory garlic bulgogi made by simmering whole pork belly with rice wine and soy sauce, enhanced with minced garlic.

Tender, slow-cooked chicken topped with blanched chives, served with a spicy and tangy special sauce and mustard, enjoyed in a Northern Korean-style steamed chicken style.

A spicy, tangy stew made by simmering bean sprouts, hairtail fish, and seafood mix in a fiery gochugaru sauce.