Ttukdak Hyung
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Ttukdak Hyung Recipes
1,527 recipes found.

Ttukdak Hyung's Myeongdong Osam Bulgogi
Spicy stir-fried pork belly and fresh vegetables in a chili pepper sauce, delivering a sharp, peppery kick — Myeongdong-style osam bulgogi

Ttukdak Hyung's Gamjatang Fried Rice
A hearty gamjatang fried rice made by stir-frying pork, large green onion, and kimchi with a spicy seasoning of doenjang and gochujang, then tossing with rice.

Ttukdak Hyung's Boneless Duck Stew
A spicy, rich boneless duck stew made with sliced duck marinated in doenjang and ginger to remove any gamey odor, simmered with taro stems and thickened with perilla seed powder.

Ttukdak Hyung's Whole Pork Belly Kimchi Stew
A richly flavored whole pork belly kimchi stew where the exterior is seared to develop crispiness and depth of flavor, then slowly simmered with kimchi and doenjang seasoning.

Ttukdak Hyung's Aged Kimchi Gopdoritang
A spicy, deep-flavored aged kimchi gopdoritang made by boiling chicken with boiled-and-seared beef large intestine and stir-fried aged kimchi in a spicy chili seasoning.

Ttukdak Hyung's Kimchi Jjigae
Finely blend grilled pork fat with onions and peppers in a blender for an extremely rich and hearty restaurant-style kimchi jjigae.

Ttukdak Hyung's Bun Cha
Vietnamese-style bun cha featuring grilled pork marinated in soy sauce, served with rice noodles and vegetables in a tangy sauce.

Ttukdak Hyung's Seasoned Raw Shrimp
A homemade soy sauce-marinated shrimp recipe that's a rice thief, made by marinating large frozen shrimp, defrosted with soju for a clean taste, in a flavorful, secret spicy sauce instead of expensive fresh shrimp.

Ttukdak Hyung's Gungchae Jangajji
A crunchy and spicy gungchae jangajji made by aging boiled gungchae and cheongyang chili peppers in cham sauce for at least a day.

Ttukdak Hyung's Back Rib Kimchi Jjigae
A deeply flavored, spicy back rib kimchi jjigae made by simmering pork back ribs with well-fermented kimchi and enhancing the taste with doenjang, ginger, and garlic.

Ttukdak Hyung's Cheese Spicy Chicken Rice Bowl
Spicy chicken stir-fried with gochujang seasoning and spicy chicken ramen sauce, topped over rice and melted cheese for a deliciously spicy and savory rice bowl

Ttukdak Hyung's Japanese-Style Pork Cutlet
A Japanese-style pork cutlet made by coating pork loin with frying mix and breadcrumbs, then deep-frying until crispy.