Modu Recipe
Modu Recipe

Jung Ho-gyun's Spicy Pork Galbi Jjim

Pork ribs are soaked to remove blood for a day, simmered until tender, then coated in a spicy mixture of fine and coarse gochugaru and braised with potatoes for a sweet and spicy galbi jjim.

1 day 2 hr 20 minMeat & mainsDifficulty Normal

Ingredients needed 4 servings

Recipe

Cooking tips

  • When soaking to remove blood, change the water to fresh cold water 2-3 times whenever it turns red to reduce off-flavors.
  • During simmering, add water if the level drops and skim off foam and impurities for a clean taste.
  • Mixing fine and coarse gochugaru in a 1:1 ratio brings out both the spiciness and the texture of the braising seasoning.
  • Do not pour all the seasoning at once; toss in 2-3 additions so it coats the ribs evenly.

Recommended for

  • Those who want to make sweet, spicy, and tender pork galbi jjim.
  • Those who want to take the time to prepare ribs without off-flavors.
  • Those looking for a hearty main dish that goes well with both rice and alcohol.

Shop ingredients on Coupang(Ad)

pork ribspotatoonionlarge green onioncarrotgochugaruminced garlic

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