모두의 레시피
Modu Recipe

Kim Jin-soon's Braised Pork Ribs

Pork ribs cooked to be more tender than beef ribs through grilling, sugar coating, and a no-water braising process.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Instead of soaking out blood, searing the fatty parts creates a Maillard reaction that eliminates off-flavors and enhances umami.
  • Simmering the soy sauce seasoning for 10 minutes before adding water allows the seasoning to penetrate deeply and adds gloss.
  • Resting for 10 minutes after cooking is the key secret to making the meat tender.

Recommended for

  • Those who want to succeed in making tender, melt-in-your-mouth braised ribs.
  • Those preparing a main dish for holidays, gatherings, or guest meals.
  • Those who want to learn the secret to deeply seasoned, glossy braised ribs.

Shop ingredients on Coupang(Ad)

pork ribsonionlarge green onionwhole garlic clovesking oyster mushroomcarrotsugarJin-ganjang (Korean all-purpose soy sauce)cooking winestarch syrupoyster sauce

How did it turn out when you followed this recipe?

Loading cooking feedback…
  1. Kim Dae-seok's Braised Pork Ribs1 hr 30 minNormalMeat & mains
  2. Kim Ho-yoon's Braised Pork Ribs1 hr 5 minNormalMeat & mains
  3. This Man's Cook Pork Ribs Stew1 hr 30 minNormalMeat & mains
  4. School Chef's Braised Pork Ribs1 hrHardMeat & mains
  5. Yeo Kyung-rae's Pork Ribs Stew25 minNormalMeat & mains
  6. Ttukdak Hyung's Restaurant-Style Soy Sauce Braised Pork Ribs1 hr 30 minNormalMeat & mains
  7. Oh Se-deuk's Garlic Pork Galbijjim1 hrNormalMeat & mains
  8. Eonam Teacher's 10,000-Won Pork Rib Jjim1 hrEasyMeat & mains
  9. Ttukdak Hyung's Bapsot Maeun Dwaejigalbi-jjim1 hr 30 minNormalMeat & mains
  10. Striker Chef's Spicy Dwaeji Galbi Jjim1 hrNormalMeat & mains