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Ttukdak Hyung's 10-Minute Beef Yukgaejang
A super-fast yukgaejang that takes only 10 minutes, using store-bought beef bone broth to stir-fry green onions and beef for a deep and spicy flavor without complex or long cooking times.
green onionminced beefred pepper powdergallbladder bone broth stockbean sprouts
super easybrothy dishrice-friendly
Choi Kang-rok's Braised Fish in Soy Sauce
Chef Choi Kang-rok's Japanese-style braised fish, cooked in a golden ratio of 5:4:1 Cheongju, Mirin, and Soy Sauce, with not a single drop of water.
FishCheongju (Rice wine)Mirin (Sweet rice wine)Soy sauceGinger
super easyrice-friendlyfridge clean-out
Ttukdak Hyung's Restaurant-Style Doenjang Jjigae
A rich, savory restaurant-style doenjang jjigae made by sautéing doenjang, ssamjang, and gochujang in oil to develop deep umami flavor.
doenjangssamjanggochujangzucchinionion
ultra simplerice killersoup dish
Ttukdak Hyung's Spam Jjagglie
A hearty and spicy Spam jjagglie made by simmering Spam, potatoes, and tofu in a bold seasoning sauce—perfect as a satisfying side dish for rice.
SpamGochugaruJin GanjangGochujangMinced garlic
Home cookingRice companionHearty meal
Ttukdak Hyung's Osam Bulgogi
A diner-style osam bulgogi made by stir-frying pork belly and squid with a special spicy and sweet sauce, then stir-frying in scallion oil.
SquidPork BellyCabbageScallionsCarrot
Rice ThiefSpicySmoky Flavor
Baek Jong-won's Seasoned Perilla Leaves
A super simple, budget-friendly side dish that's a rice thief, made by layering thinly sliced vegetables and a soy sauce-anchovy sauce between perilla leaves without any cooking.
Perilla leavesOnionGreen onionCheongyang chili pepperRed chili pepper
Super simpleRice thiefSide dish
Baek Jong-won's Samgyeopsal Pa-muchim
A restaurant-style pa-muchim that tames the greasiness of samgyeopsal with a light gochujang sauce made from gochujang, sugar, and vinegar, enhanced with red pepper powder and sesame oil for a rich, savory finish.
green onion shredsgochujangvinegarred pepper powdersesame oil
ultra simpleside dishrice killer
Striker Chef's Cider Braised Eggs
A secret recipe for braised eggs where the carbonation in cider, through osmosis, allows the seasoning to deeply penetrate the eggs in a short time.
EggsCiderSoy SauceCorn SyrupGarlic Scapes
Rice ThiefLunchboxUnique Dish
Ttukdak Hyung's Gochujang-Style Bean Sprout Salad
A spicy, savory dressing made with gochugaru, garlic, and dried anchovy sauce is tossed with steamed bean sprouts to recreate the beloved restaurant-style bean sprout salad.
bean sproutsgochugarugarlicdried anchovy saucebeef broth powder
everyday side dishrice-friendlyspicy
Ttukdak Hyung's Kimchi Jjigae
Finely blend grilled pork fat with onions and peppers in a blender for an extremely rich and hearty restaurant-style kimchi jjigae.
Well-fermented ripe kimchiPork shoulderOnionCheongyang chili pepperTofu
Home cookingSoup dishRice thief
Ttukdak Hyung's Yuzu Beef Ribs Stew
Braised beef ribs with ginger in a yuzu syrup soy sauce marinade, enhancing the dish with a refreshing sweet-and-sour flavor.
beef ribsgingeryuzu syrupgreen onionmonosodium glutamate
meat dishrice companionhearty
Ttukdak Hyung's Kodachaya-st Kimchi Fried Rice
Sautéed kimchi and spam in a creamy butter sauce for a rich, spicy flavor in this Kodachaya-style kimchi fried rice.
Green onionKimchiOnionSpamGochujang
One-bowl mealRice thiefHomestyle cooking