Modu Recipe
Modu Recipe

Ttukdak Hyung's Daegu Spicy Pork Ribs Stew

Spicy pork ribs stew simmered with potatoes, carrots, and perilla seeds after boiling the pork ribs in beer to remove odor, seasoned with radish, green chili peppers, and gochujang.

1 hr 35 minMeat & mainsDifficulty Hard

Ingredients needed 3 servings

Recipe

Cooking tips

  • Fresh chilled pork can skip the beer blanching step.
  • Fry rice with leftover seasoning for an extra-spicy side dish.

Recommended for

  • Those who want to enjoy a clean, spicy Daegu-style pork ribs stew without capsaicin, using only green chili peppers and gochujang.
  • People who prefer hearty stews with abundant ingredients like pork ribs, potatoes, carrots, and mushrooms.
  • Those looking to make their own spicy pork ribs stew as a perfect rice side or drinking snack.

Shop ingredients on Coupang(Ad)

pork ribsradishgreen chili pepperspotatoescarrotsscallionsgochujanggochugarucremini mushroomsoyster mushrooms

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