Kim Dae-seok's Braised Pork Ribs

• pork ribs 2kg
• green onion 1 bunch
• chili pepper 5 pieces
• fresh dried shiitake mushrooms 3 pieces
• carrot 1 piece
• radish 250g
• red chili pepper 1 piece
• mustard 1/3 tablespoon
• cola 500ml
• soy sauce 1 cup (160ml)
• brown sugar 1/2 cup (3 tablespoons)
• soju 1/2 cup
• minced garlic 1 tablespoon
• minced ginger 1/2 tablespoon
• water 1L
• corn syrup 1 tablespoon
• black pepper a pinch
• sesame oil 1 tablespoon
• toasted sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Dissolve mustard in warm water before adding it to the marinade—this removes its sharp heat while effectively eliminating the greasy, heavy taste of pork.
• Never cook ribs stew continuously over high heat from start to finish, as this causes the meat to shrink and become tough. Always use medium and low heat, allowing slow, gentle simmering for optimal tenderness.
• Round off the corners of radish and carrot when cutting them to prevent them from breaking apart during cooking, keeping the stew broth clean and clear.

Recommended for 🙋

• ⭐Those who want to serve succulent, tender ribs at holidays or banquets, where the meat easily pulls away from the bone.
• ⭐Cooking enthusiasts eager to learn a unique flavor technique using mustard and cola for rich, complex seasoning.
• ⭐Beginners needing a fail-proof method with precise heat control and step-by-step guidance.