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Lim Sung-geun's Pork Jjageuli
A spicy and rich rice thief pork jjageuli, recreated exactly from the secret recipe used in the actual restaurant.
pork bellyaged kimchionionlarge green onionmedium-coarse gochugaru
restaurant reciperice thiefpork belly dish
Ttukdak Hyung's Gaejangguk Fried Rice
A hearty gaejangguk fried rice made by stir-frying pork, green onions, and kimchi with doenjang and gochujang for a spicy flavor, then combining with rice.
porkgreen onionkimchidoenjangsoy sauce
one-bowl mealhome mealrice-friendly
Ttukdak Hyung's Myeongdong Osam Bulgogi
Spicy stir-fried pork belly and fresh vegetables in a chili pepper sauce, delivering a sharp, peppery kick — Myeongdong-style osam bulgogi
pork bellygochugaruJin-ganjangdoenjanggochujang
meat dishrice thiefhearty
Yoon Joomo's Gochujang Pork Belly Grilled
A tender grandmother-style gochujang pork belly grilled with plenty of grated onion, allowing the marinade to deeply penetrate the meat.
pork bellyoniongreen oniongochujangsoy sauce
meat side dishgrandmother's recipemeat dish
Ttukdak Hyung's Gopdoritang
A spicy and hearty stew made with cleaned beef tripe and chicken, simmered until tender with doenjang (soybean paste), bay leaves, ginger, and soju to eliminate any gamey odors, then flavored with a spicy gochujang (red chili paste) sauce.
beef tripechickenpotatooniongreen onion
brothy dishhome mealspicy broth
Ttukdak Hyung's Restaurant-Style Doenjang Jjigae
A rich, savory restaurant-style doenjang jjigae made by sautéing doenjang, ssamjang, and gochujang in oil to develop deep umami flavor.
doenjangssamjanggochujangzucchinionion
ultra simplerice killersoup dish
Baek Jong-won's Restaurant-Style Chadol Doenjang Jjigae
A hearty and savory doenjang jjigae, restaurant-style, made by first searing beef brisket to render its fat, then adding a touch of gochujang for a rich and nutty flavor.
Beef brisket (chadolbagi)Beef short plate (usangyeop)Doenjang (soybean paste)Gochujang (red chili paste)Tofu
super easybrothy dishspicy broth
Ttukdak Hyung's Pork Rib Gamjatang
A hearty kimchi gamjatang that anyone can successfully make, using pork ribs instead of time-consuming pork neck bones, and pre-packaged dried radish greens.
Pork ribsGochujangDoenjangJinganjangGukganjang
Soup dishesHangover cureNourishing food
Baek Jong-won's Pork and Potato Stew (Gamjatang) without Pork Backbone
A recipe that recreates the taste of a gamjatang specialty restaurant by simmering pork hind leg, which is easier to find than pork backbone, for a deep flavor, and adding perilla seed powder and perilla leaves.
PorkPotatoesGreen onionsOnionPerilla leaves
home mealbrothy dishmeat dish
Baek Jong-won's Jjolmyeon
A representative snack, jjolmyeon, that stimulates the appetite by mixing chewy noodles and crisp vegetables with a secret spicy, sour, and sweet sauce.
Jjolmyeon noodlesBean sproutsCabbageLettuceSeaweed
super easyspicynoodle dish
Solo Cooking God's Ham and Pepper Stir-Fry
A large batch of hearty side dish made with affordable whole ham and crisp peppers, stir-fried in a spicy, savory gochujang sauce—perfect for sustaining you through an entire week.
whole hamgreen peppercheongyang pepperoniongarlic
side dishvalue for moneyrice thief
Ttukdak Hyung's Mapo Tofu
Soft tofu and ground pork stir-fried in a spicy gochujang sauce, perfect as a rice bowl topping
tofuground porklarge green oniongochugaru (Korean chili flakes)cheongyang chili pepper
home-cooked mealspicyChinese-style