Oh Se-deuk's Garlic Pork Galbijjim
A spicy, deeply savory braised pork rib dish with plenty of whole garlic cloves that eliminate any gaminess, simmered for a long time until the meat is tender.
Ingredients needed 3 servings
Recipe
Cooking tips
- Parboiling the pork ribs in hot water before cooking helps remove blood and impurities that cause gaminess.
- Cooking the whole garlic until it softens and loses its shape eliminates its sharp pungency, leaving only a subtle sweetness and deep savory flavor.
- The scallions added at the final stage release natural juices that help thicken the sauce, creating the perfect consistency for mixing with rice.
Recommended for
- Those wanting a special braised rib dish infused with subtle garlic sweetness and deep seasoning.
- Those who prefer tender, fall-off-the-bone meat from long, slow cooking.
- Those who love mixing warm rice into a rich, thickened sauce.
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