Kim Ho-yoon's Braised Pork Ribs

Cooking tips 💡

• Stir-frying the radish in the pan used for the meat and placing it at the bottom of the pot allows the savory richness and flavor of the meat fat to deeply infuse.
• Adding 1 tbsp of vinegar early in the cooking process helps eliminate any gaminess and cleans up the heavy aftertaste of the seasoning.
• When the broth is boiling vigorously, skim off the foam first before adding the black pepper so that the pepper aroma is not lost and infuses well into the broth.

Recommended for 🙋

• ⭐Those looking for an elegant pork dish perfect for holidays or family gatherings.
• ⭐Those who want to cleanly remove any gaminess from pork ribs and add a subtle spice flavor.
• ⭐Those who want to enjoy tender braised lean meat along with well-seasoned vegetables.