Modu Recipes

Ttukdak Hyung's Restaurant-Style Soy Sauce Braised Pork Ribs

A restaurant-style braised pork ribs in soy sauce, made tender by marinating in pear and pineapple, then simmered in a savory soy sauce-based glaze.

🙋 Recommended for

  • ⭐ Those who need a main dish like Restaurant-Style Braised Pork Ribs in Soy Sauce for family meals or entertaining guests.
  • ⭐ Those who want to tenderize ribs using pear and pineapple marinade.
  • ⭐ Those who want to create a stew or braised dish with deep flavor penetration.

Ingredients needed 🛒4 servings

  • Pork ribs: 2kg
  • Carrots: 1
  • Potatoes: 2
  • Green onions: 1 stalk
  • Cheongyang peppers: 2 (adjustable)
  • Shiitake mushrooms: 2 (adjustable)
  • Black pepper: a little
  • Onion: 1
  • Canned pineapple: 4 slices (250g)
  • Radish: 250g (use the same amount as pineapple)
  • Ginger slices: 4
  • Minced garlic: 2 tablespoons
  • Soy sauce: 1.5 cups (270ml) by paper cup
  • Cola: 1 cup (180ml) by paper cup
  • Sugar: 1 cup (50g) by soju cup
  • Mirin: 1 cup (50ml) by soju cup
  • Chunjang (black bean paste): 2 tablespoons

Recipe 🍳

  1. Marinate 2kg of pork ribs, after draining their blood, in the sauce. While it's delicious to cook and eat immediately after marinating, refrigerating and aging for about a day before cooking makes the meat even more tender and flavorful as it absorbs the sauce.
  2. Once the sauce begins to boil, add 1 carrot and 2 potatoes, which have been cut and prepared in advance. Cook the potatoes and carrots for a long time until they are soft and mushy, so they can be mashed and mixed with rice.
  3. Add 1 green onion, cut lengthwise, and 2 Cheongyang peppers, sliced diagonally. (Adjustable to your preference) Adding Cheongyang peppers makes the dish more flavorful and spicy, but you can reduce the amount if you don't prefer spicy food.
  4. Reduce heat to medium and simmer for 40 minutes, stirring occasionally, to let the sauce thicken and prevent sticking to the bottom.
  5. After 40 minutes, add 2 shiitake mushrooms, cut into bite-sized pieces, and simmer for another 5 minutes. Any mushrooms you have on hand, such as king oyster mushrooms, will pair well with the soy sauce braised pork ribs.
  6. Finish by sprinkling a little black pepper.
  1. Marinate 2kg of pork ribs, after draining their blood, in the sauce. While it's delicious to cook and eat immediately after marinating, refrigerating and aging for about a day...
  2. Once the sauce begins to boil, add 1 carrot and 2 potatoes, which have been cut and prepared in advance. Cook the potatoes and carrots for a long time until they are soft...
  3. Add 1 green onion, cut lengthwise, and 2 Cheongyang peppers, sliced diagonally. (Adjustable to your preference) Adding Cheongyang peppers makes the dish more...
  4. Reduce heat to medium and simmer for 40 minutes, stirring occasionally, to let the sauce thicken and prevent sticking to the bottom.

Cooking tips 💡

  • The moisture content of the meat and vegetables differs, so adjust the heat in the middle to prevent the sauce from burning.

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Pork ribsCarrotsPotatoesGreen onionsCheongyang peppersShiitake mushroomsOnionPineappleRadishGinger