Modu Recipe
Modu Recipe

Ttukdak Hyung's Restaurant-Style Soy Sauce Braised Pork Ribs

Tender pork ribs braised in a soy sauce seasoning with carrots and potatoes, a restaurant-style braised pork rib dish.

1 hr 30 minMeat & mainsDifficulty Normal

Ingredients needed 4 servings

Recipe

Cooking tips

  • If you marinate the pork ribs in the seasoning sauce and let them rest in the refrigerator for about a day before cooking, the meat will become even more tender.
  • Reduce the heat to medium and simmer for 40 minutes to reduce the sauce well.

Recommended for

  • Those who want to make a hearty and delicious braised pork rib dish that the whole family can enjoy together.
  • Those who love the combination of tender texture and sweet-salty seasoning.
  • Those looking for a special menu that is also perfect for entertaining guests.

Shop ingredients on Coupang(Ad)

pork ribscarrotpotatolarge green onioncheongyang chili peppershiitake mushroomonionpineappleradishginger

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