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75 recipes found.

A hearty and spicy Spam jjagglie made by simmering Spam, potatoes, and tofu in a bold seasoning sauce—perfect as a satisfying side dish for rice.

Marinate chicken thigh meat and tteok in a spicy-sweet sauce, then simmer in kelp broth, adding fish cake and chapssal noodles for a hearty and delicious chicken tteokbokki.

A restaurant-style gaejang with pork spine, kimchi, and sesame spinach, simmered in a rich soybean paste and gochugaru seasoning for deep, spicy flavor.

Braised beef ribs with ginger in a yuzu syrup soy sauce marinade, enhancing the dish with a refreshing sweet-and-sour flavor.

Grilled chicken thigh and green onions on skewers, brushed with a spicy-sweet soy sauce glaze for a delicious street-style chicken skewer

A tender and savory garlic bulgogi made by simmering whole pork belly with rice wine and soy sauce, enhanced with minced garlic.

Pork loin roasted to golden perfection, combined with whole garlic and ginger slices, simmered in a savory soy sauce marinade, then finished with bird's eye chilies for an umami-rich flavor.

Spicy boneless chicken feet stir-fried with a fiery sauce, fresh green chili peppers, garlic, and ginger to give it a smoky aroma.

A rich and hearty gopchang jeon-gol simmered with fresh offal, baby cabbage, mushrooms, and a spicy soybean paste-based broth.

A tender and savory waterless braised pork made by gently simmering whole belly pork with cola, sibbyang tang, and ginger.

A famous restaurant-style soybean paste stew simmered with rich soybean paste and doenjang, featuring beef tenderloin, zucchini, and tofu, seasoned with a bold, savory kick.

Chicken for stir-frying is smoked with green tea bags and simmered in spicy seasoning to enhance flavor, creating a charcoal grill BBQ chicken.