Main ingredients
pork shouldergreen oniononionsoy saucemirincorn syrupminced garlicminced gingeroyster saucesesame oil
Jung Ho-young's Gisa Restaurant Soy Sauce Pork Belly
A high-value, savory-sweet pork belly dish made by stir-frying thin slices of pork shoulder with green onion soy sauce marinade, achieving a crispy and deeply flavorful texture without any broth.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding both sugar and corn syrup helps the marinade cling to the meat’s surface, creating a glossy sheen and a sticky, savory umami taste that sticks to the tongue.
- Unlike typical moist stir-fried dishes, this method removes all moisture completely—like frying—to achieve the authentic charcoal-grilled feel of Gisa Restaurant-style bulgogi.
- Use thinly sliced pork shoulder to ensure tenderness and quick absorption of the marinade, avoiding dryness or toughness.
Recommended for
- People looking for a hearty meat side dish using affordable ingredients under ten thousand won, perfect for the whole family.
- Those curious about a dry, high-heat stir-fry technique that mimics the direct-fire grilling flavor without any broth.
- Anyone wanting a highly addictive sweet-savory bulgogi to enjoy with fresh lettuce wraps.
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