Modu Recipe
Modu Recipe

Ttukdak Hyung's Doenjang Braised Beef Short Ribs

Beef short ribs braised in a deep, savory doenjang sauce, tenderized with pear and vegetables for a rich flavor.

1 hr 30 minMeat & mainsDifficulty Hard

Ingredients needed 4 servings

Recipe

Cooking tips

  • Soak the beef short ribs in cold water for 3 hours to draw out the blood.
  • After marinating, simmer the short ribs with the lid off over low heat for 50 minutes.

Recommended for

  • Those who want to enjoy tender braised beef short ribs.
  • Those looking for a harmonious dish with sweet and savory flavors.
  • Those who want a special menu perfect for entertaining guests.

Shop ingredients on Coupang(Ad)

beef short ribsonioncheongyang chili pepperwhole garlic clovesground pear beveragedoenjangoyster saucegingergochujangcarrot

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