A richly flavored soybean paste short ribs stew, gently marinated with pear and soybean paste, then simmered with vegetables for a deep, savory taste.

A rich and hearty beef short rib stew by Baek Jong-won, where the ribs are thoroughly soaked to remove blood and then simmered with a savory marinade, enhanced with radish, carrot, mushrooms, and chili peppers for vibrant color and deep flavor.