Modu Recipe
Modu Recipe

Ttukdak Hyung's Tender Beef Short Ribs Stew

Beef short ribs marinated with pear and pineapple to tenderize, then simmered in vegetable broth until soft and flavorful

1 hr 30 minMeat & mainsDifficulty Normal

Ingredients needed 4 servings

Recipe

Cooking tips

  • For maximum tenderness, ensure the beef short ribs are marinated in the pear and pineapple mixture for at least 12 hours to fully develop the tenderizing effect.
  • If using refrigerated beef short ribs, soak them in water for 6 hours before cooking to remove blood residue, then rinse well before proceeding with the recipe.

Recommended for

  • Those who want to make exceptionally tender beef short ribs stew at home with a special touch.
  • Home cooks seeking the natural sweetness of pear and pineapple combined with optimal tenderness.
  • Families looking to prepare a generous, celebratory short ribs stew perfect for holidays or special occasions.

Shop ingredients on Coupang(Ad)

beef short ribspearpineappleradishoniongreen oniongarlicgingermonosodium glutamatedried shiitake mushrooms

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