Ttukdak Hyung's Daegu Dongin-dong Spicy Short Ribs Stew
Spicy short ribs stew made by marinating tender short ribs in grated pear juice, then simmering them in a fiery sauce, inspired by the style of Daegu's Dongin-dong.
Ingredients needed 4 servings
Recipe
Cooking tips
- To achieve a tender texture and well-infused flavor, it is essential to simmer the short ribs for at least 1 hour and 30 minutes after removing the blood.
Recommended for
- Those who love spicy short ribs stew.
- Fans of tender, melt-in-your-mouth rib dishes.
- Families seeking a generous, celebratory meal for special occasions.
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