Aha Bujang's Holiday Braised Beef Short Ribs

Sweet and savory braised beef short ribs that melt tenderly in your mouth, gently simmered over low heat without a pressure cooker.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Simmering gently for over 80 minutes without a pressure cooker yields a clean broth and tender meat texture.
  • Adding dark soy sauce (laochou) easily gives the braised short ribs their characteristic appetizing deep brown color.
  • Using onion powder instead of fresh onion extends shelf life and consistently delivers deep umami.

Recommended for

  • Those who want to serve neat, fail-proof braised beef short ribs on holidays or special occasions.
  • Those who desire tender, non-chewy braised short ribs.

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