Baek Jong-won's Beef Short Rib Stew

Cooking tips 💡

• Remove all bone dust from the surface of the ribs to avoid a gritty texture and ensure a clean, clear broth after cooking.
• Depending on heat level or pot type, evaporation rates may vary; if the broth becomes too thick during cooking, add water gradually as needed.
• Avoid stirring carrots and radish too early or vigorously, as they can break down and cloud the broth—add them at the right time and handle gently.
• The sharp bite of chili peppers is essential for cutting through the richness of the meat; if substituting with bell peppers or paprika, lightly cook them using residual heat instead.

Recommended for 🙋

• ⭐Those who want to serve a generous, heartfelt meat dish for family or guests on holidays or special occasions.
• ⭐People curious about the foolproof golden ratio of traditional beef short rib stew seasoning and the correct order of vegetable additions.
• ⭐Individuals seeking a tender yet clean-tasting stew with a spicy kick from chili peppers.