Baek Jong-won's Beef Short Rib Stew

Ingredients needed 🛒4 servings

• beef short ribs for stew
• soy sauce
• sugar
• mirin
• water
• minced garlic
• minced ginger (optional)
• green onion
• sesame oil
• radish
• carrot
• shiitake mushroom
• enoki mushroom
• onion
• chili pepper
• green chili pepper
• red chili pepper
• jujube

Recipe 🍳

Cooking tips 💡

• Remove all bone dust from the surface of the ribs to avoid a gritty texture and ensure a clean, clear broth after cooking.
• Depending on heat level or pot type, evaporation rates may vary; if the broth becomes too thick during cooking, add water gradually as needed.
• Avoid stirring carrots and radish too early or vigorously, as they can break down and cloud the broth—add them at the right time and handle gently.
• The sharp bite of chili peppers is essential for cutting through the richness of the meat; if substituting with bell peppers or paprika, lightly cook them using residual heat instead.