Main ingredients
beef short ribsonionmushroomsgarlicJin-ganjang (Korean all-purpose soy sauce)red winehoneylarge green onionsesame oilwhole sesame seeds
Seonkyoung Longest Soy Sauce Braised Beef Short Ribs
Tender, sweet-and-savory braised beef short ribs made by blanching the ribs first, then simmering them with red wine, honey, and soy sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Blanching the beef short ribs in boiling water first and rinsing with cold water removes any off-odors and excess fat cleanly.
- Add mushrooms midway through braising so they stay pleasantly chewy and don't become too soft.
Recommended for
- Those who want to enjoy tender beef short ribs well-infused with a sweet-and-savory sauce.
- Those who want to make clean-tasting braised beef short ribs without a long soaking process to remove blood.
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