Tender, sweet-and-savory braised beef short ribs made by blanching the ribs first, then simmering them with red wine, honey, and soy sauce.
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A delicious dish where short ribs are blanched, coated in starch for a crispy texture, then simmered in a savory soy-based broth with chili powder, green chili peppers, and a secret ingredient—mayonnaise—for a spicy yet tender finish.