Jung Ho-young Braised Beef Short Ribs

A super-simple braised beef short rib recipe that uses store-bought pear drink as a base to tenderize the meat and add sweetness without complicated seasoning measurements.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Using store-bought pear drink instead of blending fresh fruit is much more convenient and still provides excellent tenderizing effects.
  • When seasoning, adding soy sauce first can make the meat tough, so add sweet seasonings like sugar and cooking wine first.
  • If vegetables are added at the beginning, they will completely disintegrate, so except for the firm radish, add vegetables in the later stages of cooking.

Recommended for

  • Those who want to quickly make guaranteed-delicious braised beef short ribs without complicated seasoning formulas.
  • Those who want fail-proof braised short ribs with bones that slip out cleanly for holidays or special occasions.

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