Modu Recipe
Modu Recipe

Seonkyoung Longest Braised Beef Short Ribs

Braised beef short ribs finished with red wine and honey for a glossy sheen and deep seasoning flavor, simmered until tender.

1 hr 50 minMeat & mainsDifficulty Normal

Ingredients needed 6 servings

Recipe

Cooking tips

  • Using honey instead of sugar gives the finished braised ribs a glossy sheen and deeper savory flavor.
  • During cooking, be sure to thoroughly remove any impurities and fat that float to the surface to keep the broth clean-tasting.
  • Add the garlic and onions in the last 20 minutes so they keep their shape and maintain a clean flavor.

Recommended for

  • Those who want to make tender, melt-in-your-mouth braised ribs for a special day.
  • Those who want to achieve deep flavor without gaminess using red wine and honey.

Shop ingredients on Coupang(Ad)

beef short ribsJin-ganjang (Korean all-purpose soy sauce)honeyred winewhole garlic clovesonionsesame seeds

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