Main ingredients
LA-style short ribspearonionJin-ganjangsugarstarch syrupminced garlicsesame oilblack pepperred chili pepperlarge green onionjujubeschestnutscarrot
Yoon Yi-ryeon's LA Galbijjim
A holiday braised short rib dish where LA-style short ribs are first simmered in plain water, then braised until tender in a soy sauce marinade blended with pear and onion juice.
Ingredients needed 10 servings
Recipe
Cooking tips
- Cook the ribs thoroughly in plain water first, then add the soy sauce seasoning.
- Rounding the edges of firm vegetables like carrots prevents them from breaking apart during cooking, which keeps the broth clear and tidy.
- Adjust the seasoning based on the ratio of 50ml Jin-ganjang per 1kg of ribs.
Recommended for
- Those who want to serve a fail-proof, tender, and succulent braised short rib dish for holidays or parents' birthdays.
- Those looking for a soft meat dish for elderly family members or children who have weak teeth and struggle with tough meat.
- Those who want a carefully prepared dish that highlights the subtle natural sweetness of fruit instead of relying on excessive artificial seasonings.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Aha Bujang's Holiday Braised Beef Short Ribs
- Aha Bujang's Braised Short Ribs (So Galbi Jjim)
- Ttukdak Hyung's Braised Beef Short Ribs
- Baek Jong-won's Beef Short Rib Stew
- Jung Ho-young Braised Beef Short Ribs
- Seonkyoung Longest Braised Beef Short Ribs
- Kim Jin-soon's Pear Drink Braised Beef Short Ribs
- Baek Jong-won's Braised Beef Short Ribs (So Galbi Jjim)
- Ttukdak Hyung's Braised Short Ribs
- Eonam Teacher's Braised Beef Short Ribs
