Ttukdak Hyung's Boneless Beef Galbi Jjim
Boneless beef short ribs simmered in a savory soy sauce marinade with pear and pineapple for a rich, umami-packed flavor.
Ingredients needed 4 servings
Recipe
Cooking tips
- Pre-searing the beef short ribs helps keep the meat intact during the marinating process.
Recommended for
- Those who want to enjoy tender, juicy beef galbi jjim at home with a generous portion.
- People looking to make a sweet-savory galbi jjim that pairs perfectly with rice.
- Individuals seeking an elegant main course for holidays or special occasions.
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