Modu Recipe
Modu Recipe

Kim Jin-soon's Boneless Whole Galbi Jjim

Boneless beef short rib jjim that cleanly removes meat odor using pear beverage and ssanghwatang while maximizing seasoning flavor

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding 1 ssanghwatang acts as a spice, removing meat odor and adding the deep sweetness characteristic of herbal galbi jjim.
  • Using pear beverage as the braising liquid instead of water tenderizes the meat and infuses a natural sweetness.

Recommended for

  • Those who want to make deeply flavorful beef short rib jjim without the hassle of preparing herbal ingredients.
  • Those looking for a special main dish to serve at a birthday or guest dinner.

Shop ingredients on Coupang(Ad)

whole beef short ribradishonionlarge green onioncarrotshiitake mushroomgaraetteokJin-ganjangcooking wineminced garlicoyster sauceginger powderpear beveragessanghwatang

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