Main ingredients
octopuspotatoolive oilthymerosemarywhole garliclimelemonwhole black peppersaltred chili leavesonionwhole baconcaperssherry vinegarbuttersugargreen onion
Striker Chef's Octopus Confit Steak
A fine dining dish featuring octopus slowly cooked in olive oil at low temperature until tender, served with crispy waffle potatoes and a sweet-and-sour perilla leaf butter sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Placing a grill rack at the bottom of the pot during confit allows moisture from the octopus and potatoes to separate downwards, making the oil cooking more perfect.
- After cooking, the octopus confit can be aged in the oil in the refrigerator for 2-3 days to deepen the flavor.
Recommended for
- Those who want to cook a top-tier octopus steak like from a restaurant at home.
- Those who want to experience an incredibly tender texture using sous vide or low-temperature cooking techniques.
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