Main ingredients
beef ribeyebutton mushroomsshiitake mushroomsenoki mushroomsshallotgarlicheavy creamegg yolkchivesParmigiano Reggiano cheese
YOOXICMAN Gordon Ramsay Mushroom Gratin Ribeye Steak
A rich, deeply savory ribeye steak inspired by Gordon Ramsay's recipe, bursting with umami and luxurious texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- Shiitake mushrooms add a distinctive depth of flavor—do not skip them for best results.
- Brushing the meat with olive oil before cooking greatly reduces splattering in the kitchen.
- Even if the internal temperature is slightly low when removed from the oven, residual heat will raise it during resting—avoid overcooking to ensure a tender, juicy ribeye.
Recommended for
- Those who want to serve a flawless, fine dining-level steak for special occasions or home gatherings.
- Anyone seeking the overwhelming umami harmony of mushrooms, cheese, and cream.
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